Health benefits
Fennel: protects eyes and improves eyesight, fights and prevents cancer
Soy sauce: nourishes blood, protects teeth, protects bones
Ingredients
fennel ( 1 handful ) | Lean pork belly ( half a catty ) |
Onions ( 1 plant ) | Edible oil ( appropriate amount ) |
Salt ( appropriate amount ) | Oyster sauce (appropriate amount) |
How to make fennel dumplings
1.Wash the fennel and drain it.
2. Chop the fennel into fine pieces.Chop green onion into pieces.
3. Heat oil in the pot, add a little more than usual for cooking, add chopped fennel, stir-fry quickly and evenly , turn off the heat quickly.Let cool.
4. Chop the pork into fillings, add soy sauce and oyster sauce, and stir clockwise
5. Stir in the cooled fennel, add chopped green onions, add salt and stir clockwise.Don't put oil in it.
6.Start making the package
7. Finished dumplings.
8.Put hot water into the pot and cook the dumplings.
9. Here is a picture of the finished product.
Tips
Put the fennel in the oil pan to prevent water from coming out and make the dumplings delicious and juicy.
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