
Ingredients
Flour ( A bowl ) | Green juice powder ( one pack ) |
Pork belly ( Moderate amount ) | Chives ( Moderate amount ) |
Egg ( one ) | Oil ( appropriate amount ) |
| Light soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Leek green sauce dumplings Recipe

1. Preparation materials: ~ leek, egg meat The foam filling has been prepared!

2. Stir a packet of green juice powder and a bowl of flour together, then add an appropriate amount Mix cold boiled water into a dough (I was so busy at this step that I forgot to take a photo)

3. First roll into strips, then cut into small pieces, and then roll into dough

4.Yes Wrap it into the shape you like

5. Boil the water in the pot and steam it for 20 seconds It only takes a few minutes, and the finished product is like this

6. Delicious and beautiful, ready to eat Got it!
Tips
You can wrap it up and cook it in boiling water (remember to boil the water and add some salt before putting the dumplings down for cooking)
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