Health benefits
Eggs: protect eyes and improve eyesight
Leeks: disperse blood stasis
Fungus: stop bleeding
Ingredients
Eggs ( 4 ) | Chives ( 300g ) |
Fungus ( 100g ) | Sausage ( 50g ) |
Shopee ( appropriate amount ) |
How to make leek and egg dumplings
1. Fry the eggs in salt and chop them into pieces, soak the fungus, chop the sausage, and chop the leeks
3. Just boil it in the pot.I use seaweed soup and eat the soup with dumplings
2. Mix the dumpling fillings and add some seasoning soy sauce.I put less seasoning and the taste is bland
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
