How to make leek dumplings

1. Use warm water to make dough, knead until smooth, let it rest for 30 minutes

• 2.Chop the lean meat into small pieces, add salt, monosodium glutamate, pepper powder, sugar, ginger, garlic, and pepper, and put it into a basin for later use.
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  3. Chop the leeks finely and add a spoonful of salt to remove the water

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  4.Knead the risen dough into long strips with flour and cut into small sections

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  5. Roll into thin slices, make sure the middle is thicker

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  6. When cooking, add a little more water and add salt.When the dumplings are boiled, add a little cold water and repeat several times.It’s cooked and ready to eat