Ingredients
Pork belly ( half a catty ) | Protagonist carrots ( 4 ) |
Flour ( A certain amount ) | Onions ( An appropriate amount ) |
Ginger ( appropriate amount ) | Chives ( Several ) |
| Salt ( Adequate amount ) | Five-spice oil ( Appropriate amount ) |
Very fresh taste ( Appropriate amount ) |
How to make homemade carrot dumplings
1. Chop pork stuffing, remember it is minced, not the magic of a meat grinder The product was flying up and down by the owner himself, and he chopped it finely in 30 minutes, including the ginger.Chop the green onions into the meat filling.In fact, chopped meat is more delicious than ground meat.I wonder if everyone feels the same
2.After mincing, add salt, which tastes very fresh, and seasoning for the dumplings To wrap, use fried onions, ginger, garlic, Sichuan peppercorns, and aniseed in oil.Pour it over the meat filling.Stir it up, add chopped carrots, a little chives, and you're ready to wrap
3.Save the dough ring and roll it into a wrapper
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4.After the water boils, add a little salt and cook the dumplings without breaking the skin or sticking
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