How to make leek and egg dumplings

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  1.Prepare all the ingredients, wash the leeks and let them cool, then break the eggs into a bowl.

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  2.Put a small amount of salt into the eggs and mix well.

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  3. Pour the eggs into the hot oil pan and fry them well, then break them up with a spatula.

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  4.Put the flour in a basin, slowly add an appropriate amount of water and stir evenly.

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  5.Use a dough press to press the dough into thin sheets.Fold it a few times and the dumpling skin will come out very strong.Sprinkle with extra flour to prevent sticking.

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  6. Cut the pressed dough into trapezoid shape.

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  7. Cut the leeks into small sections, stir in the sesame oil, and add the fried eggs.Then add appropriate amount of thirteen spices and salt and stir evenly.

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  8. Wrap into ingot-shaped dumplings in sequence.

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  9. Put the water in the pot to boil, put the dumplings in and cook, you can put some cold water in the middle.

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  10. Add some spicy sauce, light soy sauce, vinegar, and a bowl of hot dumplings to the bowl You’re ready to enjoy.

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  11.Get some steamed dumplings, they are also delicious!