Health benefits
Pork: Nourishes yin
Wild rice: Removes troubles
Carrots: Strengthens the spleen
Ingredients
Pork (appropriate amount) | Wild rice ( appropriate amount ) |
Carrot ( Appropriate amount ) | Dumpling skin ( Appropriate amount ) |
Salt ( appropriate amount ) | MSG ( Moderate amount ) |
| Condiment wine ( appropriate amount ) | Five-spice powder ( Appropriate amount ) |
Rose dumplings Recipe
1.Chop the pork, wild rice, and carrots into small pieces , add cooking wine, salt, monosodium glutamate, and five-spice powder and stir evenly.The filling is ready.
2. Take out 4 pieces of dumpling wrappers and use chopsticks to dip some water into the dumpling wrappers.Go up and press it again to prevent the middle joint from separating and making it difficult to roll up.
3.Put an appropriate amount of filling in the middle of the dumpling skin, try to make it as small as possible to avoid rolling it.exposed.
4. Dip both ends of the dumpling wrapper with water, then fold the dumpling wrapper in half.
5. Roll slowly from left to right, try not to expose the filling, and roll to the end Moisten it with water and stick it on.
6.A rose dumpling is ready.
7. After rolling, pull the edge of the dumpling wrapper slightly.When it is steamed, it will Be more transparent.
8.Put the rose dumplings into the steamer and steam them for about 12 minutes., sprinkle with chopped green onion when you take it out, it’s so beautiful.
9. The steaming time should be fastened.If the steaming time is too long, the edges of the dumplings will be harder.
10.Make another sauce: soy sauce, vinegar, minced garlic, chili, and taste it.great.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
