
Health benefits
Carrot: Strengthens the spleen
Purple cabbage: Low protein
Spinach: Stops bleeding
Ingredients
Flour (appropriate amount) | Carrot ( 1 root ) |
Purple Cabbage ( half ) | Spinach ( a pound ) |
fennel (appropriate amount) | Meat filling ( appropriate amount ) |
Corn oil ( appropriate amount ) | Sesame oil ( Appropriate amount ) |
Light soy sauce ( Appropriate amountspan> ) | Salt ( appropriate amount ) |
Water ( appropriate amount ) |
How to make colorful dumplings

1.Use a juicer to juice carrots, purple cabbage and spinach separately

2.Use three kinds of juice to knead the noodles separately, then use water to knead a small piece of noodles

3. Mix the fennel meat filling,

4.Make a small amount and roll it into a leather bag

5.Make the dumplings

6. Boil water for seven or eight minutes.That’s it.Get out of the pot!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







