Health benefits
Eggs: Protect eyes and improve eyesight
Soy sauce: Enrich blood, protect teeth, protect bones
Peanut oil: Strengthen brain and improve intelligence.Anti-cancer and anti-cancer
Food ingredients
Pork belly (more lean and less fat) ( half a catty ) | Chives ( Half a catty (can also be less) ) |
Dumpling skin ( 八二 ) | Eggs ( Two ) |
Ginger ( a little ) | Soy sauce ( A little ) |
Salt ( appropriate amount ) | Peanut oil ( a little ) |
How to make dumplings stuffed with chives and meat
2.Chop green onions
3.Put Add the meat, seasonings and eggs and mix well before wrapping.It's very simple.
4. Once wrapped, it can be cooked or steamed.
1.Ginger chopped
Tips
The chives are fragrant enough and don't need too much seasoning.Adding the egg filling will make it smoother and more tender.When the water is boiling, add some salt to prevent it from sticking to the pan.Add the dumplings to the boiling water and boil for five minutes before eating.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
