
Ingredients
Flour ( 400g ) | Meat filling ( 300g ) |
Oil , salt, soy sauce, sesame oil ( appropriate amount ) | the required vegetable juice ( Appropriate amount ) |
chopped green onion, minced ginger ( appropriate amount ) |
How to make vegetable juice dumplings

1.Prepare the ingredients

2.Make various kinds of dough with vegetables.

3. Match the colors.

4.Add the dose.

5. Pour water into the meat filling, add the required seasonings and put them in the pot.

6.Finally add the minced ginger and chopped green onion.

7. Roll out the dough and add the filling.

8. Once cooked, you can eat it.
Tips
Make more vegetable juice and freeze it in the refrigerator for convenience every time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







