Vegetarian dumpling filling

2024-07-01 00:37:17  Views 2 Comments 0

Health benefits

Garlic sprouts: fight cancer and prevent cancer
Eggs: protect eyes and improve eyesight

Ingredients

Radish ( 2 roots )
Garlic sprouts ( 1 jin )
Eggs ( 9 pieces )
Oil ( 5 ​​spoons )
Soy sauce ( 2 spoons )
Light soy sauce ( 2 spoons )
Oyster sauce ( 2 spoons )
Thirteen fragrances ( 2 spoons )
Nande ( 3 spoons )

How to make vegetarian dumpling fillings

  • Illustration of how to make vegetarian dumpling fillings 1

    1.Grate the radish, add salt and marinate for half an hour.Control water.

  • Illustration of how to make vegetarian dumpling fillings 2

    2.Wash the garlic sprouts and set aside

  • Illustration of how to make vegetarian dumpling fillings 3

    3.Crack the eggs into the bowl

  • Vegetarian Illustration of how to make dumpling stuffing 4

    4.Chop radish

  • Illustration of how to make vegetarian dumpling fillings 5

    5.Beat the eggs

  • Illustration of how to make vegetarian dumpling fillings 6

    6.Crush garlic sprouts

  • 7. Fried eggs, no salt

  • Illustration of how to make vegetarian dumpling fillings 8

    8. Stir Evenly.Add salt, light soy sauce, soy sauce, oyster sauce, thirteen spices, and Nande.That's it

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