How to make mixed vegetable dumplings

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  1.Knead the dough first, keep it aside and cover it with a plastic wrap

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  2. Boil water to blanch the vegetables, cook the fungus, put a little salt when cooking, so that it will have color, then squeeze out the water and chop Thin

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  3.Carrots, ginger and green onions, all chopped

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  4. Fine meat, chopped with a knife

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  5.Pour in two eggs and mix well

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  6.Put oil, salt, pepper oil, chicken essence, and stir the meat to loosen it

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  7.Cut it well Put the mixed vegetables and meat together and stir evenly

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  8.Cut into small pieces and sprinkle with flour......Start rolling the dough by hand

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  9.Roll out the dough and wrap it



10.Packed

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  11. Generally, open the pot to cook the stuffing and cover to cook the skin.The freshly made dumplings are usually ready in three minutes after the lid is opened