Sauerkraut and Pork Dumplings

2024-07-01 00:37:27  Views 1 Comments 0

Ingredients

Pork, sauerkraut, flour ( 3 sauerkraut, 1 catty pork, )
Soybean oil, scallions, scallions, ( appropriate amount )

How to make sauerkraut and pork dumplings

  • Illustration of how to make pickled cabbage and pork dumplings 1

    1.Cut the meat into cubes, add an appropriate amount of soybean oil, two green onions, and an appropriate amount of green onions

  • Illustration of how to make pickled cabbage and pork dumplings 2

    2. Chop 3 sauerkraut into pieces and blanch them in hot water to make them less sour.Salt

  • Illustration of how to make pickled cabbage and pork dumplings 3

    3. Season the meat first, oil, soy sauce, chicken powder, thirteen spices, salt , MSG, all in moderation.

  • Illustration of how to make pickled cabbage and pork dumplings 4

    4.Drill the sauerkraut water with your hands

  • Illustration of how to make pickled cabbage and pork dumplings 5

    5.Stir the meat filling and sauerkraut that you just prepared

  • Illustration of making sauerkraut and pork dumplings 66.Knead the flour and let it wake up for a while (use a bag to wake up faster)
  • Illustration of making sauerkraut and pork dumplings 77.Wake up and pull yourself into a bed
  • Sauerkraut and pork Illustration of how to make dumplings 8

    8.Roll out the skin

  • Illustration of how to make pickled cabbage and pork dumplings 9

    9.Then make the dumplings and the dumplings are formed

  • Illustration of how to make pickled cabbage and pork dumplings 10

    10.My grandma and I packed it together, and there was a naughty little guy

  • Illustration of how to make pickled cabbage and pork dumplings 11

    11.Cook it and eat the dumplings

Tips

It is not easy to spoil when you add some salt to the flour

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