Health benefits
Cucumber: clear away heat
Ingredients
Cucumber ( appropriate amount ) | Lean meat stuffing ( appropriate amount ) |
Flour ( appropriate amount ) | Minced green onions (appropriate amount) |
Grated ginger (appropriate amount) | Eggs ( one ) |
diced carrots ( appropriate amount ) |
How to make cucumber dumplings
1.Knead the dough with cold water and let the dough rest for fifteen minutes
2.Prepare appropriate amount of meat filling
3. Chop green onion and ginger and set aside
4.In the lean meat filling Add the chopped green onions, ginger and carrots, beat an egg into it, and then add three drops of vinegar.If the filling is too thick, you can add it according to the amount.Add salt, monosodium glutamate, cooking oil, and a drop of sesame oil.
5. Rub the cucumber into the meat filling with a rubbing machine and stir evenly
6. Roll the woke noodles into strips and then pinch them into small portions
7. Roll the dough into dough
8.Wrapped dumplings
9. Boil the water in the pot
10.The dumplings are out of the pot
11.Very good and refreshing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
