Qing Sixi Dumplings||Everything starts from the beginning Good luck, welcome the four happinesses, and wish everything goes well this year

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  1. Soak ginger and chives in water first, then squeeze them into green onion and ginger water.While stirring the minced meat in the time direction with chopsticks, slowly add the onion and ginger water.

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  2.Join Stir light soy sauce, salt, cooking wine, sugar, sesame oil, and white pepper in a clockwise direction until the meat filling is thickened.

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  3. Boil water , cold water and knead the dough.After it cools down slightly, knead it into a ball with your hands and let the dough sit for 15 minutes.

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  4.Eggs Add a little salt and fry into egg skins in a pot (or stir into egg crumbs directly); cut celery, water-coated fungus, carrots, and egg skins into pieces

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  5. Roll the relaxed dough into a long strip, cut it into small portions, and roll out the dough , fill with a little meat filling, pinch the dumpling wrapper toward the middle, and then pinch diagonally.

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  6.Use Open the corners with a spoon (or hand) and fill in four kinds of chopped vegetables in sequence.

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  7. Place the dumplings on the steaming rack, then use a small spoon to fill the dumplings with the four colored fillings.

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  8. In a steamer, steam over high heat for 10 minutes.The sauce will taste more delicious when dipped in it.