How to make colorful dumplings

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  1.Chop the celery, add it to the meat filling, add seasonings and mix evenly.

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  2. Cut the purple sweet potato into small pieces, add a little water and put it into a food processor to make juice.Then pour into the flour, knead into a dough, and let it rest

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  3.Wash the celery leaves and put them in Make juice in a food processor, knead into dough, and wait until it's awake

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  4. Cut the dough and roll it out Into the skin

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  5.Wrapped dumplings

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  6.The color is nice

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  7.This is cooked

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  8.Come and eat