
Health benefits
Celery: clear away heat
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Flour ( 1 and a half bowl ) | Celery ( Three or four roots ) |
Meat ( Less than a pound ) | Oil ( Appropriate amount ) |
Onions ( half root ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | MSG ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) |
How to make celery stuffed dumplings

1.After kneading the dough, cover it with something or put it in a plastic bag.Yes, otherwise the dough will feel very hard when rolled out.Because I was in a hurry, I didn’t knead it enough and photographed it

2.The sizes are different, because I have to take care of the children and I am very anxious

3.The steamed dumplings I made have larger skins

4. Put some noodles on the panel to avoid staining dumpling skin.Daba

5.There is still a little stuffing left, which is quite messy

6. Steam in the pot for about ten minutes, steam for a while if it is not cooked enough
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