Pork and Cabbage Dumplings

2024-07-01 00:38:51  Views 2 Comments 0

Health benefits

Pork: nourishes yin

Ingredients

Pork (appropriate amount)
Cabbage (half )
Flour ( appropriate amount )
Onion (appropriate amount)
Ginger (appropriate amount)
Light soy sauce ( Appropriate amount )
Oyster sauce ( Appropriate amount span> )
Chicken essence ( appropriate amount )
Salt (appropriate amount)

How to make pork and cabbage dumplings

  • Illustration of how to make pork and cabbage dumplings 1

    1. Add water to flour and mix into cotton wool

  • Pork and Cabbage Illustration of how to make dumplings 2

    2.Knead into a smooth dough and let it rest for twenty minutes

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    3. Blanch cabbage in a pot

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    4.Chop the meat into mince, mince the ginger and green onion

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    5. Remove and chop the cabbage

  • Illustration of how to make pork, cabbage and cabbage dumplings 6

    6. Add salt, chicken essence, light soy sauce and oyster sauce to cabbage, minced meat, green onions and ginger and stir evenly in one direction

  • Illustration of how to make pork, cabbage and cabbage dumplings 7

    7. Cut the rested dough into small pieces and roll it out

  • Illustration of how to make pork, cabbage and cabbage dumplings 8

    8.Wrap everything

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    9.One more

  • Illustration of how to make pork, cabbage and dumplings 10

    10. Steam until cooked and ready to eat

Tips

After blanching the cabbage, squeeze out the water.Otherwise the filling will be too watery

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