Fungus, egg and shrimp dumplings

2024-07-01 00:38:45  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Fungus: stop bleeding
Zanthoxylum bungeanum: stop diarrhea

Ingredients

Flour (appropriate amount)
Eggs (appropriate amount)
Wood fungus ( Appropriate amount )
Shrimp ( 200g )
Oil ( )
Salt ( )
Light soy sauce ( )
Onions ( )
Ginger ( )
Garlic ( )
Zanthoxylum bungeanum ( )

How to make dumplings with fungus, egg and shrimp

  • Wood fungus, egg and shrimp Illustration of how to make dumplings 1

    1.Soak the fungus and chop into pieces.

  • Illustration of how to make fungus, egg and shrimp dumplings 2

    2. Boil the shrimps, remove the shrimp threads and chop them into small pieces.

  • Illustration of how to make fungus, egg and shrimp dumplings 3

    3. Fry the eggs, add more oil and set aside.

  • Illustration of how to make fungus, egg and shrimp dumplings 4

    4.Mixed.

  • Illustration of how to make fungus, egg and shrimp dumplings 5

    5. Add eggs, onion, ginger, garlic, and pepper.

  • Illustration of how to make fungus, egg and shrimp dumplings 6

    6.Mix well.

  • Illustration of how to make fungus, egg and shrimp dumplings 7

    7.Aspects.

  • Illustration of how to make fungus, egg and shrimp dumplings 8

    8.Cut into small pieces.

  • Illustration of how to make fungus, egg and shrimp dumplings 9

    9.Catch the cake.

  • Illustration of how to make fungus, egg and shrimp dumplings 10

    10.Make dumplings.

  • Illustration of how to make fungus, egg and shrimp dumplings 11

    11. Take out the pot.

Tips

I put the Sichuan peppercorns in the oil, which seems to make it more flavorful.

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