How to make abalone and conch dumplings

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  1. Soak the hot pork bone soup with Sichuan peppercorns, aniseed and shredded ginger.Wrap the conch in a towel and smash it with a knife.Take out the conch meat, then take out the abalone meat and chop the leeks

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  2. Chop the pork belly into snail meat and abalone meat.Use chopsticks to stir in one direction.Add pork bone soup while stirring, until it is stirred into thin pieces.Add appropriate amount of chicken powder, pepper, thirteen spices, salt, chives and a little sesame oil, stir evenly

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  3.Unpacking