Leek, egg, fried dough sticks and meat dumplings

2024-07-01 00:40:36  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

Chives ( 6 taels )
Eggs ( 2 )
Fried dough sticks ( 1 Root )
Meat ( 3 taels )
White noodles ( 2 bowls )
Oil ( appropriate amount )
Thirteen incense ( appropriate amount )
Salt ( a little )
Chicken essence ( a little )

How to make leek, egg, fried dough sticks and meat dumplings

  • Illustration of how to make leek, egg, fried dough sticks and meat dumplings 1

    1.Chop the fried dough sticks

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    2.Chopped leeks

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    3. Fry the eggs and chop them into pieces.Put the meat stuffing into a basin, add salt, thirteen spices, chicken essence, and minced ginger.Heat the oil and mix well

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    4. Make the dough in advance and wake it up for 2 hours to make it easy to knead.

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    5.Make a recipe

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    6.Roll into slices

  • Chives Illustration of how to make egg, fried dough sticks and meat dumplings 7

    7.Making dumplings

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    8.Finished dumplings

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    9.Finished product

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    10.Make a pot of water, boil it, and prepare the dumplings

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    11.Put the dumplings

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    12.After the pot boils, add it once Cold water

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    13.After boiling the pot twice, add cold water

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    14.Okay, the delicious dumplings are ready

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    15.Two plates of dumplings

  • Chives and egg fritters Illustration of how to make meat dumplings 16

    16.Tender, fresh dumplings

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