Celery and Pork Dumplings

2024-07-01 00:42:45  Views 2 Comments 0

Health benefits

Pork: Nourishes yin
Celery: Clears away heat
Soy sauce: Replenishes blood, protects teeth, and protects bones

Ingredients

Pork (a pound)
Celery ( More or less is OK )
Four ( Mix the dough according to the amount of filling )
Vegetable oil ( 2 tablespoons )
Soy sauce ( 1 Spoon )
Light soy sauce ( Half spoon )
Cooking wine ( half a spoon )
Thirteen Incense ( A small amount )
Vinegar ( A small amount )
Chicken essence ( A small amount )
Green onions ( A small amount )

How to make celery and pork dumplings

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    1.Prepare meat filling

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    2.Pour all the seasonings into the meat filling and stir it

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    3.Cut the celery, add a small amount of salt, let it rest for 10 minutes, and squeeze out the water

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    4.Add celery

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    5.Stir evenly

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    6.Make dough and wake up for a while

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    7.Rolling out the dough

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    8.Wrap well

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    9.Wrap well

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    10.Final product

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