How to make chicken, mushroom and onion dumplings

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  1.Add appropriate amount of flour to the flour to form a flocculent form

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  2.Knead until smooth Dough.Cover with a damp cloth or a basin to rest for 20 minutes

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  3.Take a piece of risen dough , knead well.Shape into long strips

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  4.Crush into equal sized doses.You can also cut it with a knife.

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  5.Sprinkle dry powder and shape into a ball

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  6.Press flat.Dare to make round skin

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  7.Put appropriate amount of filling.Shape into crescent shape.The dumplings are wrapped.

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  8. Here is a picture of the finished product, the dumplings are ready