Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Plain flour ( appropriate amount ) | Water-grown shiitake mushrooms ( a little ) |
Water-haired black fungus ( A little ) | Small rapeseed ( 1 small plant ) |
Carrot ( small half ) | Eggs ( 2 ) |
Green onion, minced ginger (appropriate amount) | White Pepper ( 1g ) |
Five-spice powder ( 1g ) |
Hot noodles and vegetarian dumplings How to make
1.Prepare ingredients p>
2.Put water in the pot, boil one part of the rapeseed, remove and cool it
3. Remove and chop into pieces
4.Chop black fungus, shiitake mushrooms and carrots and set aside
5. Chop the onion and ginger into a plate
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6.Put a little peanut oil in the pot, fry the eggs when the oil is hot, and break them into pieces with a shovel
7.First add the chopped eggs, green onions and ginger and mix well-
8.Put in the mushrooms, fungus and carrots, add salt, pepper and five-spice powder and mix well
9. Boil the flour with boiling water and form a dough, let it rest for 20 minutes, cut it into strips and knead it into long round strips, pull out several dough pieces and squeeze them out, and roll them out with a rolling pin.Dumpling wrapper
10.Put in enough filling
11.Make them into dumplings
12. Wrap everything, put it in the pan and stack it neatly, cover it on low heat for 20 minutes and it will mature
13.Turn off the heat and serve on a plate
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