Cabbage and Pork Dumplings

2024-07-01 00:47:15  Views 2 Comments 0

Health benefits

Cabbage: removes troubles
Pork belly: nourishes yin

Ingredients

Chinese cabbage ( appropriate amount )
Pork belly ( appropriate amount )
Hand-roll dumpling wrappers ( appropriate amount )
Salt ( appropriate amount )
Light soy sauce (appropriate amount)
Thirteen incense ( appropriate amount )

How to make cabbage and pork dumplings

  • Illustration of how to make cabbage and pork dumplings 1

    1.Wash the cabbage, drain the water, chop and set aside

  • Cabbage and pork dumplings Practice illustration 2

    2.Put the cabbage into a bowl, add a small amount of salt, mix well, and marinate the cabbage

  • Cabbage and pork dumplings Illustration of how to do it 3

    3.Wash and chop the meat

  • Illustration of how to make cabbage and pork dumplings 4

    4. Add appropriate amount of salt to the minced meat and stir.Add thirteen incense and mix well

  • Illustration of how to make cabbage and pork dumplings 5

    5. Roll out the dumpling wrappers and set aside

  • Illustration of how to make cabbage and pork dumplings 6

    6.Use your hands to squeeze out the water from the cabbage that has been pickled for a while

  • Illustration of how to make cabbage and pork dumplings 7

    7.Mix the cabbage and minced meat evenly

  • Illustration of how to make cabbage and pork dumplings 8

    8.You can start making dumplings.At the same time, add an appropriate amount of water to the pot to boil and cook the dumplings

  • Illustration of how to make cabbage and pork dumplings 9

    9.These are wrapped dumplings, sitting in rows, does it look like that?

  • Illustration of how to make cabbage and pork dumplings 10

    10. When cooking, be sure to boil the water and put a little salt in the water.After putting it in the pot, keep pushing it gently with the back of the spoon to prevent it from sticking to the pot.After the dumplings have floated, cover the pot, open it again, open the lid, add a little cold water after it is fully opened, add cold water after it is opened, and then you can enjoy the food out of the pot after it is opened again.

  • Illustration of how to make cabbage and pork dumplings 11

    11.Pretend, isn’t it tempting!

Tips

1.It is best to use pork belly or front leg meat, which has a delicate texture.It is best not to use whole lean meat, which has a thicker texture
2.Add some salt to the cabbage and marinate it to remove the moisture



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