Health benefits
White sugar: low protein
Ingredients
Minced meat (appropriate amount) | Carrot ( ) |
Onions ( Moderate amount ) | Ginger ( Moderate amount ) |
Fuel consumption ( Appropriate amount ) | Salt ( appropriate amount ) |
White sugar ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
How to make meat fillings for dumplings and wontons
1. First cut the ginger into shreds, cut the green onions into sections, and soak them in water.Hours
2.Minced meat, wonton wrappers, carrots
3.Cut the carrots into cubes for easy packaging (you can also add other ingredients)
4.Put in salt
5.Use chopsticks to stir evenly
6. Then pour in the green onion and ginger water several times, stirring while pouring
7.You can use it to make the chopsticks stand independently
8. Add oil, light soy sauce and sugar (if you like a little spicy, you can add pepper) and stir well
9.After stirring, the chopsticks can stand independently like before
10.Add in diced carrots and stir evenly
11.The meat filling is completed
12.Small wontons
Tips
Use onion and ginger water to make the meat filling.It has the aroma but not in it
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
