How to make cabbage (Baicai) dumplings

1.Pick off the old leaves of spinach and clean them

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  2.Use a food processor to make juice.Do not add water.Use pure spinach juice.Keep the spinach residue to make vegetarian meatballs

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  3.Take half of the flour, add water little by little and mix well

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  4.The flour is cotton-like and there is no dry flour

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  5. Knead the flour together and cover with a damp cloth for half an hour.If the room temperature is low, it will take longer.During this period, knead the dough twice and mix the other half of the flour with spinach juice.I made the dumplings yesterday and forgot to take a picture of the steps of kneading the green noodles

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  6. Heat the oil, put the peppercorns and aniseed in it, turn off the heat when it starts to smoke, take out the peppercorns and aniseed, oil After it cools, pour in the meat filling, add salt, dark soy sauce and pepper and stir clockwise until the meat filling is thickened; wash and cut the cabbage into small cubes, sprinkle with some salt, chop into foam, and use a clean kitchen cloth to wring out the water.;Pick and wash the leeks, remove the water, cut into small pieces, and put them in a basin

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  7.Mix the fillings well

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  8.Ready, open the package!

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  9. Knead the green dough and roll it into a piece, and knead half of the white dough.Into strips

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  10. Place the white dough in the middle of the green dough and cover it with the green dough

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  11.Cut off the edge of the green surface

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  12.Cut the noodles into small pieces according to your preference

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  13.The dumpling wrappers are rolled out

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  14.Put an appropriate amount of dumpling filling into the wrapper and pinch the middle

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  15.Push both sides inward with your fingers so that the ears that are covered are not too big

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  16.Knead everything

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  17. Place it on the index fingers of both hands, push it in, and use even force

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  18. The cabbage dumplings are ready

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  19.Finished product picture

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  20.One more

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  21.The appearance of cooked dumplings

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  22.Finished product picture