Pork fungus and cabbage dumplings

2024-07-01 00:49:42  Views 2 Comments 0

Health benefits

Pork: Nourishes yin
Pepper: Replenishes blood, protects teeth, protects bones
Soy sauce: Replenishes blood, protects teeth, protects bones Bones

Ingredients

Pork ( half a catty )
Chinese cabbage ( Half a head )
Agaric ( Adequate amount )
Pepper ( Appropriate amount )
Thirteen Incense ( Appropriate amount )
Soy sauce ( a drop )
Eggs ( 2 )
Oil ( appropriate amount )

How to make pork, fungus and cabbage dumplings

  • Illustration of how to make pork, fungus and cabbage dumplings 1

    1. Wash and chop the cabbage and set aside.

  • Illustration of how to make pork, fungus and cabbage dumplings 2

    2.Chop the fungus and cabbage into small pieces and mix them with the pork stuffing you brought at home.Add seasoning.

  • Illustration of how to make pork, fungus and cabbage dumplings 3

    3.Make noodles

  • Illustration of how to make pork, fungus and cabbage dumplings 4

    4.As shown in the picture

  • Pork, fungus and cabbage dumplings Illustration of how to do it 5

    5.The dumplings are full.

  • Illustration of how to make pork, fungus and cabbage dumplings 6

    6.Get off the pot

Tips

Using more fuel will make you smell better

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