Health benefits
Eggs: protect eyes and improve eyesight
Fungus: stop bleeding
Shiitake mushrooms: detoxify
Ingredients
Eggs ( 4 ) | Auricularia fungus (appropriate amount) |
Shiitake mushrooms ( 8 pieces ) | Shopee ( appropriate amount ) |
Chives (appropriate amount) | Dumpling skin (appropriate amount ) |
Salt ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make vegetarian dumplings
1. Fried eggs, chopped eggs, fungus, mushrooms, leeks and dried shrimps
2.Put in salt, chicken essence, thirteen incense and sesame oil
3.Stir evenly
4.Take out the dumpling wrappers you bought
5.Pack up
6.Cooked and served with your own seasoning
Tips
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
