
Health benefits
Celery: clear away heat
Eggs: protect eyes and improve eyesight
Ingredients
Celery ( Moderate amount ) | Meat filling (appropriate amount) |
onion ( appropriate amount ) | Ginger ( appropriate amount ) |
Salt ( appropriate amount ) | Egg ( 1 (in meat filling) ) |
Eggs ( 2 (spread the skin) ) | Oil ( appropriate amount ) |
Soy sauce ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
How to make celery meat dumplings

1. Wash the celery in advance and control the water, drain and then chop it into pieces.Ginger, green onion, finely chop.Put in a pot

2.Pour in the minced meat

4.Fry another egg skin ( I beat two eggs), chop them into pieces and pour them into a basin, stir evenly, then taste the salt (add how much according to your taste)

5.You can start making the dumplings any way you like!

3.Crack another egg.Pour in an appropriate amount of salt, light soy sauce, and soy sauce, and stir evenly
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