How to make vegetarian dumplings

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  1.Put flour and water, then let the dough rise for thirty minutes

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  2.Cut the leeks into small, granular shapes, then put some salt and kill the water p>

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  3.Then put the eggs in a bowl and spread them out into egg pancakes

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  4.Soak black fungus in hot water

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  5.Cut the eggs into small dice shapes

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  6.Cut the fungus into small dices

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  7.Put the eggs, fungus, and, um, remove the water from the leeks, then stir them together, then add the auxiliary ingredients, stir evenly

• 8.I will heat up the oil, then add some Sichuan peppercorns, make some Sichuan peppercorn oil, and then stir it into the stuffing, it will taste better
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  9. Then put the dough into a long strip shape, then cut it into small pieces one by one, and flatten it

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  10. Roll the dough into dough

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  11.Then get a spoonful of stuffing, put it into the skin, and then wrap it up

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  12.Wrap into the shape of a gold ingot

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