
Health benefits
Pork: Nourishes yin
Cabbage: Removes troubles
Peanut oil: Strengthens the brain, improves intelligence, fights and prevents cancer
Ingredients
Pork ( Half piece ) | Chinese cabbage ( Half a head ) |
| Four (appropriate amount) | Green onions (Two stalks ) |
Ginger ( Half a piece ) | Sesame oil (appropriate amount) |
Peanut oil ( appropriate amount ) | Salt ( Two spoons ) |
Soy sauce ( appropriate amount ) |
How to make cabbage and pork dumplings

1. Chop the meat and green onion into small pieces and stir together

2.Chop the cabbage into fine pieces without chopping

3.Add an appropriate amount of peanut oil to the cabbage

4.Chop the green onions and ginger

5. Combine Jiang and Add the green onion to the cabbage and stir it

6. While the filling is being prepared, prepare the noodles as well

7.Knead the dough into long strips and cut into pieces

8.Use a rolling pin to roll it into a round gua

9.Okay, it’s time to make dumplings~ I forgot the most important thing: remember to mix the meat and cabbage

10.Add salt while stirring

11.Salt

12.Add soy sauce! I use Lee Kum Kee for soy sauce~

13.Okay, babies, let’s start making dumplings

14.Do it in ten minutes~

15. Guys, let’s try it

16.Big dumplings on New Year’s Eve

17.Finished Picture

18.Big dumplings on New Year's Eve
Tips
Cut the cabbage into fine pieces without soaking the water
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