
Ingredients
Front leg meat (appropriate amount) | Vegetables ( See picture ) |
Salt ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
How to make dumpling fillings in summer

1.My ratio by volume is winter melon, mushroom, radish, coriander 5:2:2: 1 Almost the same

2. Everyone knows how to make meat fillings.It’s best to use the former when making dumplings.The leg meat is relatively tender

3.Looking very appetizing

4.It’s a delicious bite
Tips
Boil the mushrooms and then dice them.Don’t worry that the winter melon will become soft after cooking., completely beyond your expectation, mix the meat filling first and then add the vegetables.
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