Ingredients
Flour ( 600g ) | Minced meat ( 300g ) |
Salt, sugar , light soy sauce, pepper ( appropriate amount ) | onion and ginger ( appropriate amount span> ) |
Black sesame ( appropriate amount ) | Shiitake mushrooms (appropriate amount) |
Oil ( appropriate amount ) | Eggs ( 1 ) |
How to make pot stickers and dumplings
1.Add flour to water.
2.Use chopsticks to mix into a fluffy consistency.
3. Knead it into a smooth dough with your hands, wrap it in plastic wrap and let it rest for fifteen minutes.
4.Start preparing the fillings.Soak the mushrooms in advance and clean them.Chop the mushrooms into pieces, and chop the green onion and ginger.
5. Pour the minced meat into a bowl, add onion, ginger, eggs, light soy sauce, salt, and sugar , pepper clockwise and stir evenly.
6.Add chopped mushrooms and mix well.
7.Wake up the dough, place it on the chopping board, and knead it a few times.Divide into two and roll into long strips.
8.Cut into equal amounts of small doses and flatten.
9.Take a dough and roll it into dough.
10.Put in the fillings.
11.Pinch the opposite sides, first one side.
12. Then pinch the other side and shape it into the shape as shown.The heating area at the bottom is larger.Fry crispy and taste better.
13. Wrap all the pot sticker dumplings in the same way.
14. Heat the pan and brush it evenly with oil.
15.Put in the pot sticker dumplings.
16.Observe that the bottom is fried and turns yellow.
17. Pour in water, cover the pot and simmer for one minute.
18.Sprinkle with green onions and black sesame seeds, and the delicious pot sticker dumplings are ready! Here’s a picture of the finished product!
Tips
Fry slowly over low heat throughout the process, and use high heat to prevent it from burning in the pan; you can dip it in your favorite sauce when eating.
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