Health benefits
Pork: nourish yin
Celery: clear away heat
Eggs: protect eyes and improve eyesight
Ingredients
Pork ( 8 amounts ) | Celery ( 8 amounts ) |
Eggs ( 1 ) | Four ( 2 pounds ) |
Onion and ginger ( a little ) | Salt ( a little ) |
Water ( appropriate amount ) |
How to make celery and pork dumplings
1.Chop celery.
2. Cut the pork into small pieces and half the celery into a bowl.
3. Chop the fungus into a bowl.
4.Stir.
5. Pour water into the flour.
6. Roll out the dough.
7.Sprinkle with flour.
8. Roll out the dough thinly.
9. Cut the dumpling wrappers.
10. Uncover the dumpling skin and place it on the iron sheet.
11.Take a dumpling wrapper from the iron sheet, fill it with appropriate fillings, and wrap it up.
12. Make dumplings in this loop.
13. into the box.
14.Put it in the refrigerator and freeze it.
Tips
Add some salt when cooking dumplings so that they won't stick together after cooking.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
