Health benefits
Cabbage: removes troubles
Pork: nourishes yin
Ingredients
Chinese cabbage (quarter) | Pork ( 500g ) |
Onions ( two Root ) | Dumpling skin ( Five yuan ) |
Light soy sauce ( One tablespoon ) | Egg ( One ) |
| Oil ( One tablespoon ) | Oil consumption ( Appropriate amount ) |
cooking wine ( appropriate amount ) | Salt ( appropriate amount ) |
How to make cabbage and pork dumplings (wheat dumpling making method)
1. Boil water in a pot and blanch the cabbage, mince it and squeeze out the water.spare.Chop the pork and set aside, mince the green onions.
2.Crack an egg, add a tablespoon of light soy sauce and cooking wine , fuel consumption.Add more salt according to personal taste.
3. Stir evenly.
4. The dumpling wrappers are bought outside.five yuan...
5.Here comes the method of wrapping wheat ears: put the fillings , and then fold it in half
6.Push the edge inward a little with your index finger
7.Pinch the two sides of the squeeze out
8.Pinch tightly
9. Follow the gesture in Figure 7 and push the pinched edge inward
11.Rendering
13.It’s ready to eat.
10. Repeat the two actions in Figure 7 and Figure 8 until the dumplings are completed.
12. Boil the water in the pot and serve the dumplings.Steam for 15 minutes.
Tips
Wrap a few more and you'll get started.It's a relatively simple and easy-to-learn dumpling wrapping method.
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