Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Peanut oil: strengthens the brain and improves intelligence, fights and prevents cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Beef ( 1kg ) | Peanut oil (appropriate amount) |
Soy sauce (appropriate amount) | Salt ( Adequate amount ) |
Chicken essence ( appropriate amount ) | Black pepper ( appropriate amount ) |
Onions (appropriate amount) | Ginger ( appropriate amount ) |
| Dried chili pepper (appropriate amount) | Star anise (appropriate amount ) |
Recipe for beef dumpling filling
1.Put onion and ginger cooking wine in the water, and put the beef in Soak in it for an hour.
2.Then chop it into pieces by hand
3.Put an appropriate amount of peanut oil in the pot, add onion, ginger, dried chili and star anise and saute until fragrant.
4.Put the meat filling into a basin, add onions, ginger, salt, soy sauce, and pepper powder, chicken essence, and then pour in the burned oil.(The onions and ginger in the oil should be removed and thrown away)
5.Then mix the meat filling Mix evenly.After mixing evenly, beat it hard with your hands so that the meat filling does not spread out and is strong.
6. After mixing, add sesame oil, and the fragrant beef dumpling filling is ready.
Tips
1.The beef should be soaked in onion, ginger, and wine.
2.When mixing the stuffing, mix it well and then beat it vigorously, so that the meat stuffing does not spread out and is strong.
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