Ingredients
Raw mushrooms and pork belly ( One pound of mushrooms, one pound of pork belly ) | Oil, salt, Chubang soy sauce, chicken powder, corn starch (appropriate amount) |
How to make dumpling fillings
1.Wash the mushrooms and pork belly
2. Slice the mushrooms first and then chop slowly; cut the pork belly into thin slices first, then cut into strips and chop into pieces.
3.Add an appropriate amount of oil, salt, sauce and vinegar corn starch, and mix well with your hands.
本文地址：https://food.baitai100.com/post/67863.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
