How to make creative dumplings

• 

  1. Remove the stems of red amaranth and wash only the leaves.Put a little water in the pot, put the amaranth in and cook until the color develops

• 

  2.After cooking, filter and put Add a little salt to dissolve and set aside

• 

  3. Buy the beef brisket and soak it in bleeding water, then chop it into fillings, first use eggs Pickled with light soy sauce

• 

  4. Chop onion, ginger and coriander, slice white radish and boil in boiling water Cook, squeeze out the water and chop into pieces

• 

  5.Put the stuffing and soy sauce into the meat filling , chicken essence, chopped green onion, ginger, coriander and white radish are put in, stir clockwise, and finally add sesame oil and mix well

• 

  6.Prepare flour

• 

  7.Put it in with your hands and let it cool.of amaranth water, and knead it into a fluffy shape

• 

  8. Knead the dough again, wrap it with plastic wrap and place it aside 30 minutes to wake up noodles

• 

  9. Take out the risen dough and knead it on the panel until smooth.Knead a small piece into a long strip

• 

  10.Use a knife to cut into small pieces and squeeze them out, sprinkle with flour

• 

  11.Roll into a disc

• 

  12.Put the meat filling

• 

  13. First pinch out a corner, leaving the edges wider, as shown in the picture below

• 

  14.Pinch out again Another one

• 

  15.Pinch the last one too

• 

  16. Use scissors to cut the edge of one corner, being careful not to cut the center

• 17.The other two are also cut
• 

  18.Dip a little water with your fingers, pinch the beginning of each cut noodle, and wrap it clockwise around the middle of the dumpling
  
  

• 19.The other two are wound in the same way and glued with water
• 

  20.Cut a little garlic moss for decoration

• 

  21. Do it all Here is a picture of the dumplings at the end