Health benefits
Fungus: stop bleeding
Egg: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Long beans ( Adequate amount (18 roots) ) | Agaric ( Moderate amount ) |
Pork shank ( Moderate amount ) | Dumplings Skin ( 2 pounds ) |
Egg ( 1 ) | Oil ( 1 tablespoon ) |
Salt ( appropriate amount ) | Light soy sauce ( 1 tablespoon ) |
| Dark soy sauce ( Half tablespoon ) | Pepper ( Half teaspoon ) |
Cooking wine ( Half teaspoon ) | Very delicious ( 1 tablespoon ) |
Balamic vinegar ( Half tablespoon ) | |
Onions ( 6 roots ) | Ginger ( 1 small piece ) |
Yuanbao How to make dumplings
1. Prepare the ingredients in the picture.Soak and wash the fungus in advance, remove both ends of the long beans and wash them, and wash the meat, ginger and green onions.
2. Prepare 1 egg.
3. Peel the meat and chop it together with the ginger.
4. Take a larger container, add meat filling, light soy sauce, salt, cooking wine, and sesame oil ( 1 tablespoon), pepper, and eggs into a bowl and stir evenly.
5.Add 5 tablespoons of water, add in 5 times, stir vigorously in one direction, and let stand 15 minutes to allow the meat to fully absorb the water.
6. Chop the fungus (small particles) and chop green onion.
7. Boil water in the pot, add a little salt, add long beans and blanch for one minute.
8. Remove from cold water, drain, and chop into small particles.
9. Take a larger container, add fungus, carob, salt and oil and mix well.
10. Mix well and pour into the meat filling.Add dark soy sauce and chopped green onion and stir thoroughly in one direction.Evenly.
11.Place into a large bowl.
12. Prepare dumpling wrappers.
13. Prepare half a soup bowl of water and one chopstick.
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