Carrot and fungus lean meat dumplings

2024-07-01 00:56:27  Views 2 Comments 0

Health benefits

Carrots: Strengthen the spleen
Fungus: Stop bleeding
Eggs: Protect eyes and improve eyesight

Ingredients

Fuel consumption (appropriate amount)
Dumpling skin: ( )
Flour ( 250 grams )
Water ( appropriate amount )
Dumpling filling: ( )
Lean meat ( half a catty )
Carrot ( Half root )
Auricularia fungus (appropriate amount)
Egg ( 1 (fried) )
Egg ( 1 (mixed with stuffing) )
Sesame oil ( appropriate amount )
Salt ( a little )
Light soy sauce (appropriate amount)
Chicken essence ( a little )

How to make carrot and fungus lean meat dumplings

  • Carrot and fungus lean meat Illustration of how to make dumplings 1

    1.Prepare the ingredients and soak the dried fungus in water

  • Illustration of how to make carrot and fungus lean meat dumplings 2

    2.Lean minced meat Minced meat

  • Illustration of how to make carrot and fungus lean meat dumplings 3

    3.Chop carrots into carrot paste

    • Illustration of how to make carrot and fungus lean meat dumplings 4

    4.Chop the soaked fungus

  • Illustration of how to make carrot and fungus lean meat dumplings 55.Saute eggs until fragrant and let cool
  • Carrots and fungus are thin Illustration of how to make meat dumplings 6

    6.Cut the cooled eggs into small pieces

  • Illustration of how to make carrot and fungus lean meat dumplings 7

    7.All cut Beat a raw egg into the ingredients

  • Illustration of how to make carrot and fungus lean meat dumplings 8

    8.Add a spoonful of light soy sauce

  • Illustration of how to make carrot and fungus lean meat dumplings 9

    9.Add half a spoonful of oil, then add salt and chicken essence

  • Illustration of how to make carrot and fungus lean meat dumplings 10

    10.Stir evenly, stir clockwise for a few turns to increase strength

  • Illustration of how to make carrot and fungus lean meat dumplings 11

    11.Add flour to water and stir into dough

  • Illustration of how to make carrot and fungus lean meat dumplings 12

    12.Knead the dough into a dough by hand and let it rest for 10 minutes

  • Carrot and Fungus Thin Illustration of how to make meat dumplings 13

    13. Roll the dough into large pieces and use a dumpling wrapper mold to cut the dumpling wrappers

  • Carrot and fungus lean meat dumplings Illustration of how to do it 14

    14.Cut all the dumpling wrappers in turn

  • Illustration of how to make carrot and fungus lean meat dumplings 15

    15.Put the fillings into the dumpling wrappers Fold in half in the middle, hold the dumpling in your left hand, and pinch small folds toward the right hand

  • Illustration of how to make lean meat dumplings with carrots and fungus 16

    16. Packaged All the dumplings

  • Illustration of how to make carrot and fungus lean meat dumplings 17

    17.Here is a beautiful picture of the finished product

Tips

1.Dumpling skin noodles Don't make it soft, otherwise it will be difficult to shape and the wrapped shape will not look good
2.When pinching the pleats to seal, don't pinch the entire pleat to death, just pinch a little of the sharp corner so that the edge is pinched when you eat it.There will be no thick stems.

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