Carrot and Egg Dumplings

2024-07-01 00:56:28  Views 2 Comments 0

Health benefits

Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight

Ingredients

Dumpling powder (appropriate amount )
Carrot ( One )
Eggs ( Two pieces )
Chives ( appropriate amount )
Oil ( appropriate amount )
Salt ( appropriate amount )
Oyster sauce ( one tablespoon )
Five-spice powder ( appropriate amount span> )

How to make carrot and egg dumplings

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    1.Prepare ingredients

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    2. Mix the dumpling powder with water into a large cotton-like shape

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    3.Knead the dough and set it aside (knead the dough twice during this period)

  • 4.Put oil in the pot and stir-fry the eggs

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    5.After the egg liquid has solidified, turn off the heat and use a frying spoon to break the eggs into small pieces as much as possible

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    6.Carrot Use a grater to grate into shreds

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    7.Chop again

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    8.Cut the chives into small sections and chop into small pieces

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    9.Cut the mushrooms into small dices and chop into small pieces

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    10.Cut the ginger into pieces

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    11.Put all the ingredients into a basin, add oil and mix well.Add salt, oyster sauce, and five-spice powder and mix well

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    12.Place the dough on the dough board and knead it smooth

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    13.Take part of the dough and cut it into balls of the same size

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    14.Spread some dry noodles, roll out the wrapper, and put part of the dumpling filling into the wrapper

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    15.Pinch the surrounding area tightly

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    16.Put it on the index fingers of both hands, push it inward, and the dumplings are ready

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    17.Place them in order

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    18. Boil the water in the pot, add the dumplings and cook, cover Cover and cook the filling (two minutes), open the cover and cook the skin (two minutes)

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    19.Start eating !

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    20.Finished Picture

Tips

When mixing the filling, add oil first to lock in the moisture in the vegetables and make the filling No soup will come out of the ingredients; the ingredients can be increased or decreased according to your own preferences; you can pack more at a time and put it in the refrigerator, which is very convenient when eating.

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