Leek and egg dumpling filling

2024-07-01 00:56:35  Views 2 Comments 0

Ingredients

Leeks, eggs ( 500 grams of leeks, five eggs )
Oil, salt, ginger ( appropriate amount )

How to make leek and egg dumpling fillings

  • Illustration of how to make leek and egg dumpling stuffing 1

    1. Wash the leeks.

  • Illustration of how to make leek and egg dumpling filling 2

    2.Chopped.

  • Illustration of how to make leek and egg dumpling filling 3

    3. Add appropriate amount of salt to five eggs, mix well and fry well.

  • Illustration of how to make leek and egg dumpling fillings 4

    4.Put the scrambled eggs and chopped leeks together.

  • Illustration of how to make leek and egg dumpling filling 5

    5. Burn some oil, let it cool, put it inside the stuffing, add appropriate amount of salt, ginger, Mix sesame oil and mix well.

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