Shepherd's Purse Dumplings

2024-07-01 01:03:04  Views 2 Comments 0

Ingredients

Salt ( a little )
Chicken essence ( a little )
Pepper ( A little )
Salad oil ( A little )

How to make shepherd’s purse dumplings

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    1.Add water to make noodles

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    2.Knead well

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    3.If the kneading is uneven Knead everything in two batches

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    4.Punch the noodles into small pieces and roll them into dough.

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    5.I used shepherd’s purse, washed it, dried it and cut it into fine pieces

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    6.Add a little minced meat and stir evenly

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    7.Reconciled dumpling filling

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    8.Finished product.Two hours of work!

Tips

The softness of the dough must be mastered.Adjust the saltiness according to your own taste.It is best to chop the shepherd's purse, otherwise it will easily pierce the dough.Put the boiling water in the pot.When the pot is boiling, you can use cold water to pour it in.Turn off the heat and simmer for a minute.

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