Health benefits
Pork: Nourishes yin
Soy sauce: Replenishes blood, protects teeth, protects bones
Pepper: Replenishes blood, protects teeth, protects bones Bones
Ingredients
Pork ( 1 catty ) | Chinese cabbage ( half ) |
Onions ( 3 ) | Four ( Two bowls ) |
Ginger ( 2 slices Chop sieve ) | Salt ( Half spoon ) |
Nande ( 2 scoops ) | Soy sauce ( a small amount ) |
| Broth ( 2 spoons ) | Yellow wine ( 1 spoon ) |
Sichuan peppercorn powder ( half a spoon ) | Pepper ( half a spoon ) |
How to make dumplings
1.Chop meat
2.Chop vegetables
3.Roll out the dough
4.Cut noodles
5. package Dumplings
Tips
The meat should be one-third fat and one-third lean.No.1 meat, which is two-thirds lean, is more delicious.For flour, choose high-gluten noodles.Adding egg white is better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
