Health benefits
White radish: reduce phlegm
Ingredients
Lean meat ( 1 piece ) | White radish ( Half ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
MSG( a little ) | |
chopped green onion ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
How to make white radish and meat dumplings
1.Peel and wash half of the white radish,
2.Chopped,
3.A piece of lean meat
4.Wash and slice
5.Use a food processor to beat into minced meat.
6.For a bowl of flour, add water and stir with chopsticks until it becomes flocculent.
7. Knead into dough.
8.Put the chopped white radish and meat in a basin, add appropriate amount of oil,
9.Add green onion, salt, thirteen spices, chicken essence and a little MSG and stir well,
10.Knead the dough into a long strip and press into pieces,
11.Roll out the dough,
12.Make dumplings..
13. Packaged.
14. Add water to the pot and bring to a boil.
15. Put down the dumplings.
16.Cook for three or four minutes and wait until the dumplings float on top.
Tips
The white radish should be beaten in a food processor to make it more delicate.
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