Health benefits
Mushrooms: detoxify
Carrots: strengthen the spleen
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Shiitake mushrooms ( 6 pieces ) | Carrot ( two ) |
chopped green onion (a handful) | meat (two pounds span> ) |
Cabbage ( one ) | Salt (appropriate amount) |
Soy sauce ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make dumplings
1.Chop cabbage and chopped green onion
2.Cut carrots and mushrooms
3.Mince the meat
4.Cut it finely and it will taste better Good
5.Then add salt, soy sauce and chicken essence to taste
6.Then take the dumpling wrappers and wrap them, according to what you like and know how to do
Tips
You can add some salt to the cabbage to squeeze out the water.The mushrooms will stop flowing when you squeeze out the excess water and wrap them.If you are patient, you can put all the ingredients together, then squeeze out the water and leave it for 2 hours.It will absorb the flavor and taste better
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
