Health benefits
Pork: Nourishes yin
Chives: Disperses blood stasis
Eggs: Protects eyes and improves eyesight
Ingredients
Pork ( ) | Chives ( ) |
Eggs ( 2 pieces ) | Lotus root ( half ) |
Dumpling skin ( ) | Oil ( 2 spoons ) |
Salt ( 2 spoons ) | Thirteen incense ( 1 spoon ) |
Chicken essence ( 1 spoon ) | Dark soy sauce ( a little ) |
Ginger ( 1 small piece ) |
How to make dumplings
1. Prepare and wash pork, leeks, and ginger.Let dry
2. Chopped lotus root
3.Prepare to cut the meat ~ cut into small pieces
4. Start cut, cut cut, cut cut and cut as shown in the figure?
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5.Put the cooked meat on In a plate, prepare the seasonings: dark soy sauce, thirteen spices, ginger, salt, oil, chicken essence
6.Put in the seasonings and stir, and prepare to cut the leeks.
7. Fry the eggs and lotus root without overcooking.
8.Put the chopped leeks, fried lotus roots, and eggs into the mixed pork.Stir together.
9.Prepare the dumpling wrappers and start wrapping
10.Hold the dumplings.Finished product
Tips
It seems that there are a little less leeks, and I bought the dumpling wrappers from outside.I don’t know how to roll it myself, so I bought it ready-made
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