How to make dumplings

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  1. Chopped pork belly Divide it into 2 parts, mix one part with mushrooms and corn, add an appropriate amount of salt, a few drops of soy sauce, and a little peanut oil.

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  2. Chop the leeks and mince the pork belly, add salt, soy sauce and peanut oil, mix well and set aside.

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  3. I started wrapping.You can shape it in any shape you like, depending on your preference.I also learned it by watching videos.The shape of Shaxian dumplings is really difficult to make.

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  4. I wrap several stacks at a time.If I don’t eat that much, place them in the refrigerator and freeze them.Wait until the dumplings are slightly If it's a bit firmer, put it in a plastic bag and put it in the freezer.It's convenient to take out one bag at a time (because I didn't buy a dumpling grid, so I used this method.I think it's good this way and saves space than using a grid)

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  5. If you like steamed dumplings, just heat the pot and steam them over high heat for more than 20 minutes and then you can eat them.

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  6. Arrange the extra dumplings and freeze them.

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  7.The steamed dumplings are delicious, served with a small stack of aged vinegar and a small stack of chili sauce.