Health benefits
Cabbage: eliminates troubles
Eggs: protects eyes and improves eyesight
Cooking wine: low in protein
Ingredients
Dumpling skin (appropriate amount) | Chinese cabbage ( 五叶 ) |
Eggs ( two or three ) | Oyster sauce ( a little ) |
Cooking wine ( a little ) | Thirteen Incense ( 一点 ) |
Soy sauce ( a little ) | Sesame oil ( Two drops ) |
Salt ( An appropriate amount ) | Soybean oil ( a spoonful ) |
How to make cabbage and egg dumplings
1. Prepare the dumpling wrappers you bought.
2. Add a little cooking wine to the eggs, stir evenly and fry into cakes, add a little oyster sauce and mash Let cool.
3.Use salt to remove the water from the cabbage.
4.Place it in a steaming cloth and squeeze out the water.
5.Put in the cabbage, eggs, thirteen spices, soybean oil, sesame oil, salt, soy sauce, etc., stir evenly.
6.You don’t need to add soy sauce to the stuffing, but adding some dried shrimps will make it fresher.
7.Because the skin you bought is not easy to pinch, you can put some water on it.Just finish wrapping the stuffing.
8.Cook after the water boils.For vegetarian fillings, just order water twice.
9.You can start eating.
Tips
1.If you make your own noodles, use spinach juice to make green noodles, yellow noodles to make carrot juice, purple cabbage to make blue noodles, and dragon fruit juice to make pink noodles.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
